Cheese Steak Sandwiches with Sautéed Onions and Peppers

Name: Cheese Steak Sandwiches with Sautéed Onions and Peppers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 296 milliliters cheese dip (from 15-oz jar); 3 Tbsps olive oil; 2 mediums onions, thinly sliced; 1 teaspoons pepper; 2 red bell peppers, thinly sliced; 1 teaspoons salt; 6 hoagie buns, split; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Cheese Steak Sandwiches with Sautéed Onions and Peppers a try. One serving contains 434 calories, 12g of protein, and 23g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pepper, worcestershire sauce, olive oil, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 25 minutes. It is perfect for valentin day.

Instructions

In 10-inch skillet, heat 1 1/2 tablespoons of the oil and 1 tablespoon of the butter over medium heat until hot.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add onions and bell peppers. Cook about 10 minutes, stirring occasionally, until golden brown and tender.

Ingredients you will need

Bell Pepper

Onion

Remove skillet from heat and remove onion mixture from skillet; set aside.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Toss beef with salt and pepper so seasonings are evenly distributed. To the same skillet, add remaining oil and butter and increase heat to medium-high.

Ingredients you will need

Salt And Pepper

Seasoning

Butter

Beef

Cooking Oil

Equipment you will use

Frying Pan

Add one-fourth of the beef and cook 1 to 2 minutes, turning once, until beef is browned.

Ingredients you will need

Beef

Remove beef from skillet, and repeat to cook remaining beef.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Return beef to skillet with onions and bell peppers. Stir in Worcestershire sauce. Divide beef evenly among bottom halves of buns and spoon 3 tablespoons cheese dip onto each. Cover with top halves of buns. (If your cheese dip has been refrigerated, spoon it into a microwavable bowl and microwave 10 to 20 seconds on High or until warm).

Ingredients you will need

Worcestershire Sauce