Cheese & Prosciutto Stuffed Baby Bell Peppers

Name: Cheese & Prosciutto Stuffed Baby Bell Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Handful flat-leaf Italian parsley, chopped; 2 cloves garlic, minced; 118 milliliters low fat cream cheese; 2 servings Olive oil; 79 milliliters freshly grated Parmesan cheese; 118 milliliters part skim ricotta cheese; 0 teaspoons pepper; 907 grams (about 40) babybell peppers; 9 slices prosciutto; 0 teaspoons salt; 1 mediums yellow onion, chopped

Cheese & Prosciutto Stuffed Baby Bell Peppers might be just the side dish you are searching for. This recipe serves 2. One serving contains 652 calories, 27g of protein, and 47g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of part skim ricotta cheese, olive oil, prosciutto, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 20 minutes.