Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto

Name: Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 large bunch arugula; 1 large bunch basil leaves; 1 carrot, peeled and finely chopped; 1 celery stalk, finely chopped; 118 milliliters chicken broth; 237 milliliters chicken broth; 118 milliliters feta; 2 cloves garlic, thinly sliced; 118 milliliters goat cheese; 12 servings Kosher salt; 12 servings Kosher salt and freshly ground black pepper; 237 milliliters milk, plus more if needed; 237 milliliters extra-virgin olive oil; 118 milliliters grated Parmesan; 118 milliliters grated pecorino or Parmesan cheese; 118 milliliters pine nuts; 12 servings Red pepper flakes; 118 milliliters ricotta; 3 scallions, thinly sliced; 454 grams tomato puree; 1 Vidalia onion, finely chopped; 12 wonton wrappers; 1 Yukon gold potato, peeled

For $1.9 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 225 calories, 11g of protein, and 14g of fat each. Head to the store and pick up pine nuts, pepper flakes, vidalian onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Special equipment: Mini muffin pan

Equipment you will use

Mini Muffin Tray

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Put the wrappers in a muffin pan and bake in the oven until golden brown, about 4 to 5 minutes.

Equipment you will use

Muffin Tray

Oven

Marinara sauce: Put tomato puree, broth, carrot, celery, onion and garlic in a saucepan and cook over medium heat until reduced by 1/

Ingredients you will need

Marinara Sauce

Tomato Puree

Carrot

Celery

Garlic

Broth

Onion

Equipment you will use

Sauce Pan

Add salt and red pepper flakes, to taste.

Ingredients you will need

Red Pepper Flakes

Salt

Arugula pesto: Put all of the ingredients in a food processor and puree until completely combined.

Ingredients you will need

Arugula

Pesto

Equipment you will use

Food Processor

Put the potato in a saucepan of cold salted water and bring to a boil over medium heat. Cook the potato until soft.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Combine the cheeses in a mixing bowl. Dice the potato and add to the cheeses. Stir in the scallions and milk and mix until smooth. If necessary, add more milk to achieve a creamy texture. Season with salt and pepper, to taste. Cover and set aside.

Ingredients you will need

Salt And Pepper

Green Onions

Potato

Milk

Equipment you will use

Mixing Bowl

To serve, spoon some spicy tomato sauce into the bottom of each wonton 'cone', top with cheese mousse and finish with arugula pesto. Arrange them on a serving platter and serve.

Ingredients you will need

Tomato Sauce

Arugula

Cheese