Cheese-Garlic Biscuits (lighter )
Cheese-Garlic Biscuits (lighter ) might be a good recipe to expand your side dish collection. This gluten free, primal, and vegetarian recipe serves 10. One serving contains 16 calories, 2g of protein, and 0g of fat. If you have milk, mix, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet.