Cheese-Garlic Biscuits (lighter )

Cheese-Garlic Biscuits (lighter )
Cheese-Garlic Biscuits (lighter ) might be a good recipe to expand your side dish collection. This gluten free, primal, and vegetarian recipe serves 10. One serving contains 16 calories, 2g of protein, and 0g of fat. If you have milk, mix, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Heat oven to 450ºF.
Equipment you will use
OvenOven
2
Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
Ingredients you will need
Garlic PowderGarlic Powder
Baking MixBaking Mix
CheeseCheese
CookiesCookies
DoughDough
MilkMilk
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Baking SheetBaking Sheet
3
Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet.
Ingredients you will need
Cooking SprayCooking Spray
BiscuitsBiscuits
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
4
Serve warm.
DifficultyNormal
Ready In20 m.
Servings10
Health Score2
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