Cheese Drop Biscuits

Name: Cheese Drop Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 1 teaspoon dried chives; 473 milliliters all-purpose flour; 1 teaspoons garlic salt; 177 milliliters milk; 1 teaspoons salt; 59 milliliters shredded sharp Cheddar cheese; 59 milliliters shortening

Cheese Drop Biscuits might be a good recipe to expand your side dish collection. This recipe makes 12 servings with 135 calories, 3g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a vegetarian diet. It is a very affordable recipe for fans of Southern food. A mixture of salt, milk, shortening, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

In a large bowl, mix together flour, baking powder, chives, garlic salt and salt.

Ingredients you will need

Baking Powder

Garlic Salt

Chives

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in the shortening until the mixture has only small lumps.

Ingredients you will need

Shortening

Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.

Ingredients you will need

Cheese

Dough

Milk

Equipment you will use

Baking Sheet

Bake in preheated oven for 12 to 15 minutes, until golden.

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Bowl

Ingredients

Servings:

1Tbsp

baking powder 1teaspoon

dried chives 473milliliters

all-purpose flour 1teaspoons

garlic salt 177milliliters

milk 1teaspoons

salt 59milliliters

shredded sharp Cheddar cheese 59milliliters

shortening

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.

J.J. Prum Graacher Himmelreich Spatlese Riesling

"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS