Cheese Course

Name: Cheese Course
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 loaf ciabatta, sliced; 237 milliliters dates; 237 milliliters dried apricots; 8 fresh figs, quartered; 170 grams wedge (about Gorgonzola; 1 cluster seedless green grapes; 1 cluster seedless red grapes; 1 Tbsp honey; 227 grams wedge (about Fontina or Taleggio; 227 grams wedge (about Parmigiano-Reggiano; 237 milliliters whole shelled walnuts or pecans, toasted

Cheese Course might be a good recipe to expand your side dish recipe box. This recipe serves 12. One serving contains 325 calories, 13g of protein, and 12g of fat. A mixture of ciabatta, dates, wedge gorgonzola, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes. You can put away the pre packaged macaroni and cheese at the store, Croissants with Sesame Seeds and Feta Cheese – Macedonian Cheese Rolls – Kifli, and Zeke's Bacon Maple Grilled Cheese from 'Di Bruno Bros. House of Cheese.

Instructions

Arrange the cheeses together on 1 very large platter, or separately on small platters.

Drizzle the honey around the Gorgonzola cheese. Arrange some of the fresh and dried fruits, nuts, and bread on the large cheese platter. Arrange the rest of the fruit and nuts on another platter.

Ingredients you will need

Gorgonzola