Authentic German Cheesecake

Name: Authentic German Cheesecake
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 10
Cuisine: German, European
Ingredients: 118 milliliters butter, softened; 454 grams curd cottage cheese; 2 Tbsps cornstarch; 454 grams packages cream cheese, softened; 4 mediums eggs; 3 Tbsps all-purpose flour; 2 Tbsps lemon juice; 1 teaspoon vanilla extract; 355 milliliters white sugar

Authentic German Cheesecake is an European recipe that serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 41g of fat, and a total of 572 calories. Head to the store and pick up cream cheese, curd cottage cheese, eggs, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 7 hours and 30 minutes. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Authentic German Pretzels, Authentic German Potato Salad, and Authentic German Potato Salad.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom and halfway up the sides of a 9 inch springform pan.

Equipment you will use

Springform Pan

Oven

Mix together the sugar, cornstarch, and flour and set aside.

Ingredients you will need

Corn Starch

All Purpose Flour

Sugar

Combine the cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in the softened butter. Gradually add the sugar mixture, beating until combined.

Ingredients you will need

Cottage Cheese

Cream Cheese

Butter

Sugar

Equipment you will use

Hand Mixer

Add the eggs one at a time, blending well and scraping down the bowl after each addition. Stir in the lemon juice and vanilla and mix just until smooth.

Ingredients you will need

Lemon Juice

Vanilla

Egg

Equipment you will use

Bowl

Pour the batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake rest in the oven with the door closed for 2 hours.

Equipment you will use

Oven

Frying Pan

Remove and cool on a wire rack. Chill for 4 hours or overnight.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

118milliliters

butter, softened 454grams

curd cottage cheese 2Tbsps

cornstarch 454grams

packages cream cheese, softened 4mediums

eggs 3Tbsps

all-purpose flour 2Tbsps

lemon juice 1teaspoon

vanilla extract 355milliliters

white sugar

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.