Cheese Cake Cups

Name: Cheese Cake Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams packages cream cheese, softened; 2 eggs; 1 teaspoon vanilla extract; 16 vanilla wafer cookies; 177 milliliters white sugar

Cheese Cake Cups is a vegetarian recipe with 16 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 170 calories. A mixture of cream cheese, sugar, vanilla wafer cookies, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth.

Ingredients you will need

Cream Cheese