Cheese and Artichoke Fondue

Name: Cheese and Artichoke Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 1 Tbsp Gold Medal® all-purpose flour; 1 teaspoon ground mustard; 237 milliliters milk; 355 milliliters diced processed American cheese; 59 milliliters roasted red peppers, drained and diced; 355 milliliters shredded Cheddar cheese; 1 Tbsp Worcestershire sauce

Cheese and Artichoke Fondue might be just the main course you are searching for. One portion of this dish contains around 23g of protein, 42g of fat, and a total of 524 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of artichoke hearts, cheddar cheese, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Mix American cheese, milk, Worcestershire sauce, flour and mustard in a 3-quart saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted.

Ingredients you will need

Worcestershire Sauce