Zucchini Egg Bake

Name: Zucchini Egg Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 4 eggs; 1 teaspoon minced fresh basil or 1/2 teaspoon dried basil; 1 teaspoon minced fresh marjoram or 1/2 teaspoon dried marjoram; 59 milliliters minced fresh parsley; 2 garlic cloves, minced; 118 milliliters shredded Monterey Jack cheese; 1 large onion, chopped; 118 milliliters grated Parmesan cheese; 1 teaspoons salt; 710 milliliters chopped peeled zucchini

Zucchini Egg Bake might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 10g of protein, and 16g of fat. This recipe serves 6. If you have butter, onion, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese.

Ingredients you will need

Monterey Jack Cheese