Cinnamon Zucchini Bread

Name: Cinnamon Zucchini Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 59 milliliters canola oil; 2 egg whites; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 118 milliliters raisins; 1 teaspoons salt; 177 milliliters sugar; 59 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 237 milliliters shredded peeled zucchini

Cinnamon Zucchini Bread is a dairy free and vegetarian morn meal. This recipe serves 12. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 154 calories. Head to the store and pick up vanillan extract, egg whites, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In a small bowl, beat the sugar, applesauce, oil, egg whites and vanilla until well blended.

Ingredients you will need

Applesauce

Egg Whites

Vanilla

Sugar

Cooking Oil

Equipment you will use

Bowl

Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture. Fold in zucchini and raisins.

Ingredients you will need

Baking Soda

Cinnamon

Zucchini

Raisins

Nutmeg

All Purpose Flour

Sugar

Salt

Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks