Cheddar Potatoes and Onions

Name: Cheddar Potatoes and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons lemon pepper; 454 grams red potatoes; 1 teaspoons salt; 118 milliliters shredded cheddar cheese; 1 medium Vidalia or other sweet onion, cut into 1/4-inch-thick wedges

Cheddar Potatoes and Onions might be just the side dish you are searching for. This recipe serves 4. One serving contains 164 calories, 6g of protein, and 5g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up cheddar cheese, potatoes, vidalia, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at high for 5 to 6 minutes, turning once.

Ingredients you will need

Potato

Equipment you will use

Paper Towels

Microwave

Oven

Let stand 1 minute.

Cut potatoes lengthwise into quarters.

Ingredients you will need

Potato

Place potatoes and onion wedges in an 8-inch square baking pan coated with cooking spray. Lightly coat tops of vegetables with cooking spray, and sprinkle evenly with lemon pepper and salt.

Ingredients you will need

Cooking Spray