Cheddar Pecan Crisps

Name: Cheddar Pecan Crisps
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 50
Cuisine: Global
Ingredients: 1 teaspoons cayenne; 473 milliliters ounces cheddar, coarsely grated; 1 large egg yolk; 158 milliliters all-purpose flour; 158 milliliters pecans, finely chopped; 1 teaspoons salt; 118 milliliters stick unsalted butter, softened

For 12 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 51 calories. This recipe serves 50. From preparation to the plate, this recipe takes roughly 33 minutes. A mixture of cayenne, cheddar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Beat together butter and cheddar in a bowl with an electric mixer until smooth, then beat in remaining ingredients.

Ingredients you will need

Cheddar Cheese

Butter

Equipment you will use

Hand Mixer

Bowl

Roll rounded teaspoons of dough into balls and arrange 3 inches apart on buttered baking sheets. Flatten each ball into a 1 1/2-inch disk and bake in batches in middle of oven until golden, 15 to 18 minutes.

Ingredients you will need

Dough