Cheddar Olive Loaf

Name: Cheddar Olive Loaf
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 177 milliliters pimiento-stuffed olives, well drained and sliced; 1 teaspoons salt; 237 milliliters shredded sharp cheddar cheese; 4 teaspoons sugar; 237 milliliters water (70° to 80°)

You can never have too many hor d'oeuvre recipes, so give Cheddar Olive Loaf a try. This vegetarian recipe serves 16. One serving contains 131 calories, 5g of protein, and 4g of fat. A mixture of active yeast, water, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust, color and loaf size if available.

Ingredients you will need

Bread