Cheddar Meat and Potato Casserole

Name: Cheddar Meat and Potato Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters cheddar cheese, diced; 1 Tbsp dried onions; 454 grams ground turkey breast or 1 lb ground chicken breast; 355 milliliters low-fat sour cream; 1 Tbsp olive oil; 0 teaspoons oregano; 631 milliliters instant potato flakes; 1 teaspoon salt (optional); 425 grams no-salt-added tomato sauce; 118 milliliters water; 340 grams whole kernel corn (Del Monte preferred)

Cheddar Meat and Potato Casserole might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 211 calories, 14g of protein, and 9g of fat. This recipe serves 12. Only It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up water, olive oil, cream, and a few other things to make it today. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.