Cheddar Jalapeno Shrimp

Cheddar Jalapeno Shrimp
Cheddar Jalapeno Shrimp requires about 30 minutes from start to finish. One portion of this dish contains about 45g of protein, 56g of fat, and a total of 704 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up sharp cheddar cheese, bacon, old bay seasoning tm, and a few other things to make it today. It works well as a rather pricey main course. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Cut the jalapeno peppers into thin strips.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
2
Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Cheddar CheeseCheddar Cheese
ShrimpShrimp
3
Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
Ingredients you will need
Old Bay SeasoningOld Bay Seasoning
Garlic PowderGarlic Powder
ShrimpShrimp
BaconBacon
WrapWrap
Equipment you will use
ToothpicksToothpicks
SkewersSkewers
4
Grill over medium high heat for 10 to 15 minutes, or until firm.
Equipment you will use
GrillGrill

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Chehalem 3 Vineyard Pinot Gris
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.
DifficultyNormal
Ready In30 m.
Servings8
Health Score11
Magazine