Cheddar-Herb Rolls

Name: Cheddar-Herb Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 709 grams 1/2 package homestyle roll dough (such as Richs); 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 large egg white; 1 Tbsp instant minced onion; 1 teaspoon dried oregano; 57 grams 1/2 cup reduced-fat shredded sharp Cheddar cheese; 1 Tbsp water

Cheddar-Herb Rolls requires about 45 minutes from start to finish. This recipe serves 12. One serving contains 172 calories, 5g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of instant onion, sharp cheddar cheese, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Thaw dough according to package directions.

Ingredients you will need

Dough

Combine thyme, basil, and oregano.

Ingredients you will need

Oregano

Basil

Thyme

Divide dough into 12 equal portions. Working with one portion at a time (cover remaining portions to keep dough from drying out), sprinkle 1/4 teaspoon herb mixture and 2 teaspoons cheese over dough. Knead dough to incorporate herbs and cheese. Shape dough into a ball.

Ingredients you will need

Cheese