Cheddar Fondue with Green Chiles, Tomatoes and Scallions

Name: Cheddar Fondue with Green Chiles, Tomatoes and Scallions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 113 grams chopped roasted green chiles, drained; 1 onion, finely chopped; 1 teaspoons salt; 2 scallions, thinly sliced; 946 milliliters shredded Cheddar; 3 smalls ripe tomatoes (about 1 lb. total), seeded and chopped; 20 servings Tortilla chips, optional; 3 Tbsps unsalted butter; 20 servings Crudités, optional

Need a gluten free and vegetarian hor d'oeuvre? Cheddar Fondue with Green Chiles, Tomatoes and Scallions could be an amazing recipe to try. This recipe serves 20. One portion of this dish contains about 8g of protein, 16g of fat, and a total of 251 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. A mixture of butter, crudités, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Melt butter in a 12-inch nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and saut until softened, about 4 minutes.

Ingredients you will need

Onion

Add tomatoes and chiles and cook, stirring occasionally, for 10 minutes. Reduce heat to low and add cheese in 4 batches, stirring constantly, until melted. Stir in salt.

Ingredients you will need

Tomato

Cheese

Chili Pepper

Salt

Transfer fondue to a fondue pot or chafing dish, adjust heat to keep fondue hot, sprinkle with scallions and serve hot with tortilla chips and crudits, if desired.

Ingredients you will need

Tortilla Chips