Cheddar, Chive, and Canadian Bacon Soufflé

Name: Cheddar, Chive, and Canadian Bacon Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon butter; 79 milliliters chopped Canadian bacon; 0 teaspoons cream of tartar; 0 teaspoons dry mustard; 4 larges egg whites; 3 larges egg yolks; 227 grams French bread; 59 milliliters chopped fresh chives; 473 milliliters 1% low-fat milk; 57 grams 1/2 cup reduced-fat shredded cheddar cheese; 1 teaspoons salt; 2 Tbsps minced shallot

You can never have too many main course recipes, so give Cheddar, Chive, and Canadian Bacon Soufflé a try. This recipe serves 6. One serving contains 228 calories, 15g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have egg whites, egg yolks, salt, and a few other ingredients on hand, you can make it. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Place bread in a food processor; pulse 10 times or until the coarse crumbs measure 4 cups. Set aside. Melt butter in a small skillet over medium heat; add shallot. Saut 3 minutes or until soft (do not brown); stir in salt.

Ingredients you will need

Shallot

Butter

Bread

Salt

Equipment you will use

Food Processor

Frying Pan

Combine shallot mixture, milk, and next 5 ingredients (through egg yolks) in a large bowl; stir well.

Ingredients you will need

Egg Yolk

Shallot

Milk

Equipment you will use

Bowl

Add 3 1/2 cups bread crumbs; stir until well-blended.

Ingredients you will need

Breadcrumbs

Coat a 1 1/2-quart souffl dish with cooking spray; sprinkle remaining 1/2 cup bread crumbs over bottom and sides.

Ingredients you will need

Cooking Spray

Breadcrumbs

Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until stiff peaks form. Gently stir 1/4 egg-white mixture into shallot mixture; gently fold in remaining egg-white mixture. Spoon into souffl dish.

Ingredients you will need

Cream Of Tartar