Cheddar Cheese Straws

Name: Cheddar Cheese Straws
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Global
Ingredients: 355 milliliters butter, softened; 946 milliliters all-purpose flour; 1 teaspoon ground red pepper; 1 teaspoons paprika; 2 teaspoons salt; 454 grams block sharp Cheddar cheese, shredded

Cheddar Cheese Straws requires around 30 minutes from start to finish. This recipe makes 9 servings with 677 calories, 19g of protein, and 48g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have salt, flour, paprika, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It works well as a very reasonably priced hor d'oeuvre.

Instructions

Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Gradually add flour, beating just until combined.

Ingredients you will need

All Purpose Flour

Equipment you will use

Stand Mixer

Use a cookie press with a star-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets.

Ingredients you will need