Cheddar Cheese Fondue

Name: Cheddar Cheese Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 2 Tbsps GREY POUPON Dijon Mustard; 177 milliliters fat-free reduced-sodium chicken broth; 227 grams pkg. CRACKER BARREL Sharp Cheddar Cheese, shredded

Cheddar Cheese Fondue is a gluten free and vegetarian hor d'oeuvre. This recipe makes 16 servings with 61 calories, 4g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 17 people found this recipe to be tasty and satisfying. A mixture of cracker barrel sharp cheddar cheese, grey poupon dijon mustard, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Bring broth to boil in medium saucepan. Meanwhile, mix cornstarch and mustard until blended.

Ingredients you will need

Corn Starch

Mustard

Broth

Equipment you will use

Sauce Pan

Whisk mustard mixture into broth. Stir in cheese; cook on medium heat 10 min. or until cheese is melted and sauce is well blended, stirring constantly.

Ingredients you will need

Mustard

Cheese