Cheddar Apple Soup
Need a vegetarian main course? Cheddar Apple Soup could be a super recipe to try. This recipe serves 6. One portion of this dish contains about 20g of protein, 27g of fat, and a total of 446 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have flour, onion, granny smith apples, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Melt butter in a stockpot over medium heat; saute onion until tender, about 10 minutes.
Sprinkle flour and mustard powder over onion and stir to coat. Cook and stir onion mixture until flour and mustard have dissolved, 1 to 2 more minutes.
Stir chicken stock into onion mixture until well-blended; add 3/4 the apples. Cover the stockpot with a lid, reduce heat to low, and simmer until soup is thickened and apple is tender, about 10 minutes.
Stir Cheddar cheese into soup, stirring constantly, until cheese is melted and soup is a silky texture, 3 to 5 minutes.
Blend soup using a hand blender or transfer soup to a blender, working in batches, until soup is smooth. Stir hot sauce and black pepper into soup. Ladle soup into serving bowls and garnish with remaining 1/4 chopped apple.