Cheddar and Olive Balls

Name: Cheddar and Olive Balls
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 45
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 524 grams extra sharp Cheddar cheese, shredded; 355 milliliters all-purpose flour; 45 pitted green olives; 1 teaspoons paprika

Cheddar and Olive Balls might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This vegetarian recipe has 86 calories, 3g of protein, and 7g of fat per serving. This recipe serves 45. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of olives, extra sharp cheddar cheese, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Olive Balls, Cheese Olive Balls, and Seasoned Labne Balls in Olive Oil.

Instructions

Allow cheese to sit out until it is at room temperature. In a large bowl, mix together the cheese, butter and paprika using a pastry blender. Gradually mix in flour, first using the pastry blender, then using your hands.

Ingredients you will need

Paprika

Butter

Cheese

All Purpose Flour

Equipment you will use

Blender

Bowl

Mix until the dough pulls together. It should form a solid ball with a smooth appearance, but have a crumbly texture when pulled apart. If dough appears too dry, add more shredded cheese.

Ingredients you will need

Shredded Cheese

Dough