Cheddar and Chive Biscuits

Name: Cheddar and Chive Biscuits
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 180
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 Tbsps snipped chives; 532 milliliters all-purpose flour; 1 teaspoon salt; 237 milliliters grated sharp Cheddar; 2 Tbsps melted unsalted butter for brushing, optional; 6 Tbsps cold unsalted butter, cut into small pieces; 237 milliliters cold whole milk

Cheddar and Chive Biscuits might be just the hor d'oeuvre you are searching for. This recipe serves 180. Watching your figure? This vegetarian recipe has 14 calories, 0g of protein, and 1g of fat per serving. Head to the store and pick up milk, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 33 minutes.

Instructions

Preheat oven to 425F. Line 2 large baking sheets with parchment.

Equipment you will use

Baking Sheet

Oven

In a large bowl, combine flour, salt and baking powder and mix well.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Add cold butter, cheese and chives. Use a pastry blender, 2 knives or fingertips to mix in butter until mixture is crumbly, with a few pea-size pieces of butter or cheese remaining.

Ingredients you will need

Butter

Cheese

Chives

Equipment you will use

Blender

Add milk and gently mix to moisten, no more than 10 seconds. Dough will be rough; do not overwork.

Ingredients you will need

Dough

Milk

Turn dough out onto a large floured work surface and knead gently into a ball, no more than 6 to 8 quick turns. Working quickly, roll dough out into a 1/2-inch-thick circle.

Ingredients you will need

Dough

Roll