Cheap-as-chips veggie pizza

Name: Cheap-as-chips veggie pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 200 grams carton passata; 1 large pack of Middle Eastern flatbreads; 1 x 750g bag frozen spinach, defrosted; 1 garlic clove, chopped; 3 balls mozzarella, patted dry and torn; 5 mediums eggs; 1 serving freshly grated nutmeg; 1 small bunch basil; 1 serving shaved parmesan (or vegetarian alternative), to serve

The recipe Cheap-as-chips veggie pizza could satisfy your Mediterranean craving in about 40 minutes. This recipe serves 5. One portion of this dish contains about 10g of protein, 7g of fat, and a total of 136 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up carton passata, nutmeg, eggs, and a few other things to make it today. 165 people found this recipe to be tasty and satisfying.

Instructions

Heat the oven to as high as it will go.

Equipment you will use

Oven

Spread 1-2 tbsp of passata over each flatbread. Squeeze as much water as you can from the spinach (this will prevent your pizzas from being soggy), then scatter on top, leaving a gap in the centre. Divide the garlic and mozzarella between the pizzas, seasoning generously as you go.

Ingredients you will need

Mozzarella

Flatbread

Seasoning

Passata

Spinach

Garlic

Spread

Water

You will probably only be able to bake 2 pizzas at a time. So put 2 on a baking tray, carefully crack an egg into the middle of each, and season with nutmeg and some of the basil.

Ingredients you will need

Nutmeg

Basil

Egg

Equipment you will use

Baking Pan

Oven

Bake for 7 mins until the cheese has melted and the egg is cooked to your liking.

Ingredients you will need

Cheese

Egg

Equipment you will use

Oven

Repeat with the remaining pizzas and ingredients.

Serve, garnished with a little more basil and some Parmesan.

Ingredients you will need

Parmesan

Basil

Cut into slices and share between everyone.

Equipment

Oven

Baking Pan

Ingredients

Servings:

200grams

carton passata 1large

pack of Middle Eastern flatbreads 1

x 750g bag frozen spinach, defrosted 1

garlic clove, chopped 3balls

mozzarella, patted dry and torn 5mediums

eggs 1serving

freshly grated nutmeg 1small bunch

basil 1serving

shaved parmesan (or vegetarian alternative), to serve

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Pizzan on the menu? Try pairing with Sangiovese, Barbera Wine, and Shiraz. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.