Chestnut and Celery Root Soup

Name: Chestnut and Celery Root Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 118 milliliters peeled and coarsely chopped celery root; 283 grams 1/2 cups bottled or vacuum-packed steamed chestnuts (about; 45 servings Thinly sliced chives, plus chive-blossom petals if you have them, for garnish; 1 teaspoons minced fresh thyme; 6 Tbsps heavy cream, divided; 2 teaspoons extra-virgin olive oil; 0 teaspoons About pepper; 1 teaspoon About kosher or sea salt; 1 Tbsp unsalted butter; 710 milliliters chicken or vegetable stock, homemade or canned reduced-sodium; 1 mediums yellow onion, chopped

Chestnut and Celery Root Soup might be just the soup you are searching for. One serving contains 25 calories, 0g of protein, and 1g of fat. This recipe serves 45. This recipe covers 1% of your daily requirements of vitamins and minerals. It is Autumn will be even more special with this recipe. Head to the store and pick up vegetable stock, pepper, chives, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Warm butter and oil in a medium saucepan over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Sauce Pan

Add onion and cook until soft, 10 minutes.

Ingredients you will need

Onion

Add celery root, chestnuts, thyme, and stock. Bring to a simmer, then cover partially and simmer gently until celery root is tender, 20 to 25 minutes.

Ingredients you will need

Celeriac