Chayote-Jicama Salad

Name: Chayote-Jicama Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 5 mediums carrots; 2 mediums chayotes (Mexican squash); 1 to 1 red jalapeno, thinly sliced, seeds removed; 1 smalls jicama; 6 servings Kosher salt; 79 milliliters fresh lime juice; 1 Tbsp vegetable oil

Chayote-Jicama Salad might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 74 calories, 1g of protein, and 3g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 20 minutes. If you have kosher salt, chayotes, to 1 jalapeno, and a few other ingredients on hand, you can make it.

Instructions

Whisk the lime juice, vegetable oil, jalapeno and 1/2 teaspoon salt in a medium bowl.

Ingredients you will need

Vegetable Oil

Lime Juice

Jalapeno Pepper

Salt

Equipment you will use

Whisk

Bowl

Peel and slice the chayotes into thin wedges. Peel the jicama; thinly slice lengthwise, then thinly slice crosswise into strips. Thinly slice the carrots.

Ingredients you will need

Chayote