Chateaubriand a La Maison

Name: Chateaubriand a La Maison
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks , 1 1/2 inch thick; 2 Tbsps butter; 0 teaspoons cayenne; 28 grams cognac; 1 teaspoon dijon mustard; 4 Tbsps ketchup; 4 mushrooms , sliced and sauteed in; 1 Tbsp parsley , chopped; 0 teaspoons salt; 1 teaspoon sherry wine; 2 Tbsps whipping cream; 0 teaspoons white pepper; 2 teaspoons worcestershire sauce

Chateaubriand a La Maison might be just the main course you are searching for. Watching your figure? This gluten free recipe has 573 calories, 52g of protein, and 31g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of beef tenderloin steaks, butter, sherry wine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.