Charred Summer Vegetables

Name: Charred Summer Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 4 teaspoons extravirgin olive oil; 591 milliliters fresh corn kernels (about 5 ears); 1 Tbsp chopped fresh flat-leaf parsley; 1 teaspoons chopped fresh thyme; 227 grams cups chopped green beans (about; 2 Tbsps fresh lemon juice; 237 milliliters chopped red bell pepper; 1 teaspoons salt; 2 Tbsps finely chopped shallots; 113 grams cup chopped zucchini (about

Charred Summer Vegetables requires approximately 45 minutes from start to finish. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 106 calories. This gluten free and vegan recipe serves 6. Head to the store and pick up zucchini, thyme, corn kernels, and a few other things to make it today. It will be a hit at your The Fourth Of July event.