Charred Corn on the Cob

Name: Charred Corn on the Cob
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 5
Cuisine: American
Ingredients: 5 Tbsps butter; 1 liters coconut milk; 5 corn on the cob, husked; 2 Tbsps honey; 118 milliliters milk; 1 Tbsp salt

Charred Corn on the Cob is a gluten free and vegetarian recipe with 5 servings. One portion of this dish contains about 9g of protein, 71g of fat, and a total of 752 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of butter, coconut milk, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 8 hours and 25 minutes.

Instructions

Stir together the honey, salt, milk, coconut milk, and melted butter.

Ingredients you will need

Coconut Milk

Butter

Honey

Milk

Salt

Add the corn, cover, and refrigerate overnight.

Ingredients you will need

Corn

Preheat a charcoal grill for medium heat.

Equipment you will use

Grill

Remove corn from marinade and place each one on a skewer. Grill for 10 to 15 minutes until partially charred, baste occasionally with the coconut marinade as you grill.

Ingredients you will need

Marinade