Charlie Palmer's Seared Duck With Roasted Walnuts And Green Oli

Name: Charlie Palmer's Seared Duck With Roasted Walnuts And Green Oli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Black pepper, fresh ground, as needed; 237 milliliters capers, drained; 6 servings Coarse salt as needed; 6 halves duck breast, boned with skin on (each 7-8 oz., 3 lbs total); 2 teaspoons thyme, fresh, chopped; 1 Tbsp garlic, finely chopped; 946 milliliters green olives, large, pitted; 1 Tbsp orange juice; 2 Tbsps walnut oil; 296 milliliters unshelled California walnuts

You can never have too many side dish recipes, so give Charlie Palmer's Seared Duck With Roasted Walnuts And Green Oli a try. One serving contains 342 calories, 6g of protein, and 35g of fat. This gluten free, dairy free, and primal recipe serves 6. If you have duck breast, cup capers, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.