Charleston Pudding

Name: Charleston Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp apple brandy; 2 teaspoons baking powder; 237 milliliters packed brown sugar; 2 larges eggs; 59 milliliters all-purpose flour; 79 milliliters chopped pecans, toasted; 0 teaspoons salt; 473 milliliters peeled, cored, coarsely chopped sweet-tart apple (about 2 medium); 1 teaspoon vanilla extract

Charleston Pudding might be just the dessert you are searching for. Watching your figure? This dairy free and vegetarian recipe has 243 calories, 3g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of eggs, vanillan extract, sweet-tart apple, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine apple and brandy, tossing well to coat.

Ingredients you will need

Brandy

Apple

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and salt in a medium bowl, stirring with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place sugar, vanilla, and eggs in a large bowl; beat with a mixer at medium speed for 3 minutes or until thick. With mixer on low speed, gradually add flour mixture. Gently fold in apple mixture and pecans. Spoon batter into an 8-inch square baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray