Chard Tart

Name: Chard Tart
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 3
Cuisine: Global
Ingredients: 651 milliliters (250 gr) all purpose flour; 150 grs 3/4 cup butter, cut into pieces; 1 egg; 473 milliliters (400 gr) of cooked, drained and squeezed dry greens (chard, spinach, escarole, etc.); 2 Tbsps ice water; 3 servings zest of half a lemon; 1 handful generous of Parmesan; 2 slices prosciutto, chopped; 1 pinch pinch of salt; 3 servings salt & pepper; 250 grs cup sheeps milk ricotta cheese

This recipe makes 3 servings with 1044 calories, 27g of protein, and 63g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 4 minutes. Head to the store and pick up salt & pepper, butter, salt, and a few other things to make it today.