Char Siu Pork Corn And Bok Choy Stir Fry

Name: Char Siu Pork Corn And Bok Choy Stir Fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 300 grams baby bok choy , chopped coarsley; 120 grams baby corn, halved; 120 grams bean sprouts; 1 carrot , cut into matchsticks; 2 garlic cloves , crushed; 4 Tbsps char siu sauce; 2 teaspoons lime juice; 1 onion , sliced thinly; 2 Tbsps peanut oil; 600 grams pork fillets, sliced thinly; 2 red chilies , chopped finely (add as many or as few seeds as you want.); 50 grams snow peas , trimmed; 1 Tbsp soy sauce

Need a gluten free and dairy free main course? Char Siu Pork Corn And Bok Choy Stir Fry could be a super recipe to try. This recipe makes 1 servings with 1426 calories, 142g of protein, and 52g of fat each. This recipe covers 71% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. If you have baby bok choy, lime juice, onion, and a few other ingredients on hand, you can make it.