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Champagne-Glazed Cipollini Onions

Champagne-Glazed Cipollini Onions
If $2.28 per serving falls in your budget, Champagne-Glazed Cipollini Onions might be an excellent gluten free and vegetarian recipe to try. This recipe makes 6 servings with 82 calories, 1g of protein, and 1g of fat each. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up thyme sprigs, kosher salt, brown sugar, and a few other things to make it today.

Instructions

1
Arrange onions in even layer in 10-inch skillet. Stir in sugar and next 4 ingredients (through 2 cups Champagne); bring to boil over high heat.
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ChampagneChampagne
OnionOnion
SugarSugar
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2
Let mixture reduce 78 minutes or until almost all liquid has evaporated.
3
Reduce heat to medium-low; continue cooking, stirring frequently for 78 minutes or until onions are tender and golden.
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OnionOnion
4
Add remaining 2 tablespoons Champagne to pan; scrape browned bits at bottom with spatula.
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ChampagneChampagne
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SpatulaSpatula
Frying PanFrying Pan
5
Remove thyme sprig, and transfer onions to serving bowl.
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OnionOnion
ThymeThyme
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BowlBowl
6
Garnish with additional thyme, if desired.
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ThymeThyme
DifficultyEasy
Ready In10 m.
Servings6
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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