Champagne-Citrus Beurre Blanc

Name: Champagne-Citrus Beurre Blanc
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons whole black peppercorns; 473 milliliters dry Champagne or white wine; 6 servings Kosher salt; 1 Tbsp fresh lemon juice; 1 Tbsp fresh lime juice; 1 Tbsp orange juice; 237 milliliters finely sliced shallots; 355 milliliters (3 sticks) unsalted butter, cut into pieces; 6 servings Freshly ground white pepper; 3 Tbsps white wine vinegar

Champagne-Citrus Beurre Blanc might be just the sauce you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 458 calories, 1g of protein, and 46g of fat per serving. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have kosher salt, orange juice, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 8 ingredients in a 2-quart saucepan over medium-high heat. Cook 15 to 20 minutes or until liquid has almost evaporated.

Equipment you will use

Sauce Pan

Reduce heat to low; gradually add butter, 1 piece at a time, whisking after each addition, until melted. Strain mixture through a fine wire-mesh strainer, discarding solids. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper