Chamomile Tequila Sour

Combine water and sugar in a small saucepan over high heat. Stir to dissolve the sugar and bring to a boil. Immediately remove from heat and add the chamomile tea bags. Steep for 30 minutes then remove the tea. Cool to room temperature and refrigerate.

Place the salt in a small, shallow plate in an even layer. Moisten the rim of a coupe glass by running a lime wedge around the rim. Dip glass into salt and set aside.

Combine lime juice, tequila, and chamomile simple syrup in a cocktail shaker. Fill with ice. Shake until well chilled, about 15 seconds. Strain into the salt rimmed coupe glass and serve.