Chalupa Grande

Name: Chalupa Grande
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Diced avocado; 1 kgs boneless pork loin roast; 2 Tbsps chili powder; 12 servings Corn chips; 454 grams dried pinto beans; 2 garlic cloves, minced; 113 grams can chopped green chilies; 12 servings Chopped green onions; 2 teaspoons ground cumin; 118 milliliters chopped onion; 1 teaspoon dried oregano; 12 servings Salsa; 1 Tbsp salt; 12 servings Shredded cheddar cheese; 12 servings Diced tomatoes; 2 liters water

Chalupa Grande is a main course that serves 12. Watching your figure? This gluten free recipe has 769 calories, 47g of protein, and 40g of fat per serving. This recipe covers 47% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, green onions, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 55 minutes.

Instructions

Place first 10 ingredients in a large kettle. (Beans do not need to be soaked.) Bring to a boil; reduce heat and simmer, covered, about 3 hours or until beans and roast are tender.

Ingredients you will need

Beans