Challenge: Grilled Chicken with Broccoli Rabe and Sausage

Name: Challenge: Grilled Chicken with Broccoli Rabe and Sausage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 1 bunch arugula, leaves only; 1 bunch basil, leaves only; 1 bunch broccoli rabe; 907 grams thinly sliced chicken breast; 237 milliliters chicken stock; 5 cloves garlic; 10 grape tomatoes, halved; 1 loaf Italian bread; 473 milliliters olive oil; 3 portobello mushrooms, sliced; 1 slice Provolone; 1 teaspoon red pepper flakes, plus a pinch; 15 servings Salt and freshly ground black pepper; 1 kilograms sausage, sweet or spicy; 907 grams boneless, skinless chicken thighs

Challenge: Grilled Chicken with Broccoli Rabe and Sausage might be just the main course you are searching for. One portion of this dish contains roughly 43g of protein, 45g of fat, and a total of 678 calories. This recipe serves 15. This recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of portobello mushrooms, garlic, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 50 minutes. Challenge: Grilled Chicken with Broccoli Rabe and Sausage, Broccoli Rabe Saute with Chicken Sausage, and Chicken Sausage and Broccoli Rabe Penne are very similar to this recipe.

Instructions

In a blender, combine 1 cup olive oil, basil, red pepper flakes and 2 cloves garlic. Puree until blended and thick.

Ingredients you will need

Red Pepper Flakes

Whole Garlic Cloves

Olive Oil

Basil

Equipment you will use

Blender

Pour into a shallow baking dish and add the chicken. Toss to coat and marinate the chicken while finishing the dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Bring a large pot of water to a boil. Preheat a grill or grill pan to medium heat.

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Water

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Grill Pan

Grill

Pot

Meanwhile, heat a large skillet. Crush 3 garlic cloves and set aside.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Frying Pan

Heat 1 cup olive oil in the skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and cook until golden.

Ingredients you will need

Garlic

Remove sausage from casings and add to the skillet.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Saute the sausage until browned.

Ingredients you will need

Sausage

In the boiling water, blanch the broccoli rabe until just soft but still crunchy.

Ingredients you will need

Broccoli Rabe

Water

Transfer rabe to a bowl of ice water.

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Water

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Bowl

Remove from water, drain on paper towel-lined plate and set aside.

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Water

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Paper Towels

Grill the chicken until cooked through and juices run clear.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

To the browned sausage, add the mushrooms and saute until mushrooms start getting soft.

Ingredients you will need

Mushrooms

Sausage

Add the rabe, the chicken stock and a pinch of red pepper flakes and season with salt and pepper.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Chicken Stock

Slice the bread and lay out on a serving plate. Spoon some of the broccoli rabe/sausage mixture over top, then cover each with 1 chicken breast and 1 thigh. Top with arugula, tomatoes and sliced provolone cheese. Then drizzle some of the broccoli rabe sauce over top, to wilt the arugula, and serve immediately.

Ingredients you will need

Provolone