Chai Tea Latte Ice Cream

Name: Chai Tea Latte Ice Cream
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 7
Cuisine: Global
Ingredients: 8 chai tea bags (such as Bigelow Vanilla Chai); 2 Tbsps cornstarch; 2 larges egg yolks; 340 grams evaporated fat-free milk; 0 teaspoons ground cardamom; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 473 milliliters 2% reduced-fat milk; 1 Dash black pepper; 0 teaspoons salt; 158 milliliters sugar; 3 inches vanilla bean, split lengthwise

If $1.6 per serving falls in your budget, Chai Tea Latte Ice Cream might be a super gluten free and vegetarian recipe to try. One serving contains 202 calories, 6g of protein, and 7g of fat. This recipe serves 7. Head to the store and pick up salt, ground nutmeg, vanilla bean, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 19 minutes.

Instructions

Cook 2% milk over medium-high heat in a heavy saucepan to 180 or until tiny bubbles form around edge (do not boil).

Ingredients you will need

2 Percent Milk

Equipment you will use

Sauce Pan

Remove from heat.

Add tea bags and vanilla bean; let stand 15 minutes.

Ingredients you will need

Vanilla Bean

Tea Bag

Remove and discard tea bags, pressing liquid out of bags.

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Tea Bag

Remove vanilla bean; scrape seeds from bean into milk mixture, and discard bean.

Ingredients you will need

Vanilla Bean

Seeds

Milk

Add evaporated milk, stirring with a whisk.

Ingredients you will need

Evaporated Milk

Equipment you will use

Whisk

Combine sugar and next 9 ingredients in a medium bowl. Gradually add milk mixture to sugar mixture, stirring constantly with whisk. Return milk mixture to pan. Cook over medium heat until mixture thickens and coats the back of a wooden spoon, stirring constantly.

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Sugar

Milk

Equipment you will use

Wooden Spoon

Whisk

Bowl

Frying Pan

Transfer mixture to a bowl.

Equipment you will use

Bowl

Place over an ice bath and cool completely, stirring occasionally.

Ingredients you will need

Ice

Pour milk mixture into the freezer can of a 2- to 3-quart ice cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cover and freeze 1 hour or until firm.

Ingredients you will need

Ice Cream