Chai Tea Eggnog Cookies
Chai Tean Eggnog Cookies might be just the dessert you are searching for. This recipe makes 5 servings with 747 calories, 2g of protein, and 26g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. If you have egg, chai tea bag, powdered sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 46 minutes.
Instructions
Remove tea leaves from tea bag; discard bag.
Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.
Bake at 350 for 8 to 10 minutes or until lightly browned.
Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).
Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth. Spoon over cooled cookies.
Note: We tested with Tazo Chai Organic Black Tea.