Ceviche With Ahi Tuna

Name: Ceviche With Ahi Tuna
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 567 grams fresh ahi tuna, cubed; 1 fresh avocado, peeled and cubed; 118 milliliters fresh lime juice; 1 fresh mango, peeled and cubed; 118 milliliters fresh orange juice; 2 Tbsps red onions, minced; 4 servings salt; 1 serrano pepper, roasted, seeded & minced; 1 pinch sugar; 1 dash tabasco sauce; 1 tomato, roasted, peeled & seeded; 30 milliliters tomato juice

Ceviche With Ahi Tun This recipe is typical of South American cuisine. Head to the store and pick up serrano pepper, tomato, tabasco sauce, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. com. From preparation to the plate, this recipe takes approximately 10 minutes.