Ceviche Self-Portrait

Name: Ceviche Self-Portrait
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 1 cucumber, peeled, seeded, and diced; 4 limes, juiced; 4 roma tomatoes, seeded and diced; 6 servings salt and pepper to taste; 4 serrano peppers, seeded and minced; 454 grams shrimp, peeled and deveined; 12 tostada shells; 1 yellow onion, finely diced

Ceviche Self-Portrait might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 255 calories, 18g of protein, and 9g of fat. This recipe serves 6. This recipe is typical of South American cuisine. If you have onion, juice of lime, roma tomatoes, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes. Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. Cover, and refrigerate 1 hour.

Ingredients you will need

Salt And Pepper