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Celery Slaw with Edamame

Celery Slaw with Edamame
Celery Slaw with Edamame is a gluten free and vegan recipe with 4 servings. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 93 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a side dish. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sea salt, tender celery ribs, edamame in their pods, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a food processor or with a sharp knife, slice the celery as thinly as possible.
Ingredients you will need
CeleryCelery
Equipment you will use
Food ProcessorFood Processor
KnifeKnife
2
Put the celery in a bowl of ice water and crisp for 15 minutes.
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WaterWater
CeleryCelery
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BowlBowl
3
Drain and pat dry. Wipe out the bowl and return the celery to it.
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CeleryCelery
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BowlBowl
4
In a medium saucepan of boiling water, cook the soybeans for 5 minutes.
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SoybeansSoybeans
WaterWater
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Sauce PanSauce Pan
5
Drain and refresh under cold water. Shell the soybeans and pat dry.
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SoybeansSoybeans
WaterWater
6
Add the soybeans, scallions, cilantro, mint and celery leaves to the celery and toss well.
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Celery LeavesCelery Leaves
Green OnionsGreen Onions
CilantroCilantro
SoybeansSoybeans
CeleryCelery
MintMint
7
In a bowl, whisk the lime juice with the oil.
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Lime JuiceLime Juice
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
8
Pour the dressing over the vegetables, season with salt, toss and serve.
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VegetableVegetable
SaltSalt
DifficultyHard
Ready In45 m.
Servings4
Health Score4
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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