Celery Root Remoulade with Scallops and Caviar

Name: Celery Root Remoulade with Scallops and Caviar
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp melted butter; 4 servings Osetra caviar, for garnish; 1 pinch Pinch of cayenne; 454 grams celery root—quartered, peeled and cut on a mandoline into thin julienne strips; 2 Tbsps Dijon mustard; 1 Tbsp fresh lemon juice; 118 milliliters mayonnaise; 2 Tbsps chopped parsley; 4 servings Salt and freshly ground pepper; 227 grams sea scallops

Celery Root Remoulade with Scallops and Caviar is a gluten free, fodmap friendly, and pescatarian side dish. This recipe makes 4 servings with 272 calories, 3g of protein, and 25g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, salt and pepper, sea scallops, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a medium bowl, combine the mayonnaise with the mustard, lemon juice and parsley. Fold in the celery root and season with salt and pepper. Cover and refrigerate until chilled, at least 1 hour.

Ingredients you will need

Salt And Pepper