Celery-Root Remoulade

Name: Celery-Root Remoulade
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 10 servings apple; 10 servings celery roots; 10 servings Dijon mustard; 10 servings lemon juice; 10 servings mayonnaise; 10 servings olive oil; 10 servings parsley; 10 servings Salt

Celery-Root Remoulade is a gluten free, dairy free, whole 30, and vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 1g of protein, 18g of fat, and a total of 209 calories. 1 person found this recipe to be yummy and satisfying. A mixture of olive oil, salt, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Celery root has a very tough peel and discolors easily, so work quickly. Use a sharp sturdy paring knife to cut away the peel. Rub the white flesh with a little of the lemon juice.

Ingredients you will need

Celeriac

Lemon Juice

Dry Seasoning Rub

Equipment you will use

Knife

Cut the celery root into chunks that will fit into the tube of a food processor fitted with the shredding blade. (You can also shred the celery root with a mandoline.) Shred the celery root, then toss in a large bowl with the remaining lemon juice and salt and cover tightly.

Ingredients you will need

Celeriac

Lemon Juice

Salt

Equipment you will use

Food Processor

Mandoline

Bowl

Cut the apple into julienne with a sharp knife or mandoline. Toss with the shredded celery root and cover.

Ingredients you will need

Celeriac

Apple

Equipment you will use

Mandoline

Knife

Prepare the dressing: In a warm medium bowl, whisk the vinegar, mustard, salt, and pepper. Gradually whisk in the oil until emulsified.

Ingredients you will need

Mustard

Vinegar

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Whisk in the mayonnaise. Season with additional salt and pepper, if desired.

Ingredients you will need

Salt And Pepper

Mayonnaise

Equipment you will use

Whisk

Fold the dressing into the celery-root mixture and taste for seasoning, Cover and refrigerate until well-chilled. (The salad will keep for several days if kept covered and refrigerated.) When ready to serve, sprinkle with the parsley.

Ingredients you will need

Seasoning

Parsley