Celery Root Remoulade

Name: Celery Root Remoulade
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 celery root , scrubbed and trimmed (aka celeriac); 59 milliliters Dijon mustard; 3 Tbsps fresh parsley , chopped; 1 lemon, juice of; 79 milliliters low-fat mayonnaise; 2 Tbsps olive oil (or a milder oil if you prefer); 2 teaspoons salt; 2 Tbsps boiling water; 2 Tbsps white vinegar

Celery Root Remoulade is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 1 servings. This side dish has 757 calories, 13g of protein, and 49g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up juice of lemon, vinegar, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.