Celery Root And Apple Salad With Hazelnut Vinaigrette

Name: Celery Root And Apple Salad With Hazelnut Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium celery root, peeled, cut into matchstick-size strips; 2 Tbsps Dijon mustard; 1 medium fennel bulb, halved lengthwise, thinly sliced; 1 unpeeled Gala apple, cut into strips; 1 smalls garlic clove, pressed; 59 milliliters hazelnut oil plus additional for drizzling (optional); 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 4 servings Parmesan cheese shavings; 1 teaspoons salt; 2 Tbsps white wine vinegar

Celery Root And Apple Salad With Hazelnut Vinaigrette might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 418 calories, 14g of protein, and 29g of fat per serving. A mixture of hazelnut oil plus additional, dijon mustard, galan apple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the hazelnut oil you could follow this main course with the Chocolate-Hazelnut Mousse as a dessert. From preparation to the plate, this recipe takes around 45 minutes.