Celery & Apple Salad

Name: Celery & Apple Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums Fuji apples or other firm variety; 118 milliliters celery leaves picked from the tender, yellow-green inside stalks; 6 ribs celery, thinly sliced on a bias; 5 liters 1/2 cups diced celery root (about 1 12 1/2-oz celery root), thick outer skinless before dicing; 118 milliliters creme fraiche; 118 milliliters 2 Tbsps extra virgin olive oil; 43 grams Gorgonzola, diced; 4 servings Kosher salt and pepper to taste; 21 grams grated Parmesan; 59 milliliters chopped Italian parsley; 2 Tbsps sugar; 118 milliliters walnuts, toasted and chopped; 237 milliliters water

You can never have too many main course recipes, so give Celery & Apple Salad a try. This recipe makes 4 servings with 892 calories, 21g of protein, and 50g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. A mixture of fuji apples, water, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.