Celery, Apple, and Fennel Slaw

Name: Celery, Apple, and Fennel Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 firm, crisp apple (such as Pink Lady, Gala, or Granny Smith), julienned; 3 Tbsps apple cider vinegar; 3 celery stalks, thinly sliced diagonally, plus 1/4 cup loosely packed celery leaves; 2 smalls fennel bulbs, thinly sliced crosswise, plus 1 tablespoon chopped fennel fronds; 2 Tbsps coarsely chopped fresh tarragon; 6 servings Kosher salt and freshly ground black pepper; 2 teaspoons fresh lemon juice; 3 Tbsps extra-virgin olive oil; 0 teaspoons sugar

Need a gluten free and vegan side dish? Celery, Apple, and Fennel Slaw could be an excellent recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 113 calories, 2g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up tarragon, apple cider vinegar, sugar, and a few other things to make it today.